Nothin But Kakes & Katering– a culinary dream woven into reality by the talented CJ Johnson.
Our journey began with the delightful sweetness of cakes and pies, evolving into an array of savory cuisine. A one-woman operation, CJ’s passion for food started in childhood. Her journey, however, truly took off later in life, with every step reflecting her dedication and love for culinary arts.
From our humble beginnings with sweet treats to our feature in Essence’s Bridal Magazine in August 2014, we have grown steadily. Acquiring a food handling license in 2014 marked a new era, as we began to introduce savory items for special occasions. The advent of COVID-19 brought new challenges and opportunities, leading us to expand into a full catering service for intimate functions in 2019.